So I went with the popular consensus, and man! Can not argue with you all. This is some really good yard bird! Indirect heat of 325 degrees for about 90 mins and pulled at internal temperature of 165.
by Awkward-Regret5409
1 Comment
SkiingWithMySweety
Try a smaller fresh turkey next. So juicy. It’s the only way I grill turkey. So juicy. Fresh sage butter under the skin and salt and pepper everywhere else. Spatchcock baby!
1 Comment
Try a smaller fresh turkey next. So juicy. It’s the only way I grill turkey. So juicy. Fresh sage butter under the skin and salt and pepper everywhere else.
Spatchcock baby!