I’ve been experimenting with tofu seasoning that isn’t soy sauce focused, as sometimes I just want a different flavor profile. This time it’s seasoned like I do my burgers (I’m not vegetarian or vegan, just trying to eat less meat). Texjoy (seasoning salt), some sprinkles of Worcestershire, salt, pepper, garlic powder, and a tiny bit of chili powder.
I also had some squash and zucchini that needed to be eaten before they went bad. They were sprayed with cooking spray then sprinkled with salt and pepper.
Roasted it all up at 450.
by thesegildedpages