*Oven preheat at 250F and cooked until 120F internal *Rested for 10 minutes *Weber charcoal at 600F seared 1.5 mins per side
by Far_Platform_5106
12 Comments
CleftAzole
Looks absolutely phenomenal to me!
thefatchef321
The brand new sheet pan rack is making me feel *something* in my groin area
deadye88_
im eating the fuck out of that, good job.
Srycomaine
Now that looks killer!!! 😲👍
GamerExecChef
I love how my stupid ass missed that there were multiple pictures for like 30 seconds and I was staring at this trying to understand the joke.
You did a great job! The bovine looks udderly divine! I’ve seen professional chefs get a worse steak and FAR worse food photography. You did a great job!
Bubbba226
Would eat
wilco-roger
A+ just the right amount of char / maillard sear balance. Kudos and thanks for the invite.
Brootaldeth918
r/wewantplates
220800rR
Outstanding … first ever … you must be a prom night legend !!!!
BrevitysLazyCousin
My baby bro cooked up two of these and some lobster tails for a Christmas dinner. After slicing them up and turning his attention to something else, his dog got up and ate about 75% of it and then walked into the dining room where we were all seated and puked it up onto the floor.
12 Comments
Looks absolutely phenomenal to me!
The brand new sheet pan rack is making me feel *something* in my groin area
im eating the fuck out of that, good job.
Now that looks killer!!! 😲👍
I love how my stupid ass missed that there were multiple pictures for like 30 seconds and I was staring at this trying to understand the joke.
You did a great job! The bovine looks udderly divine! I’ve seen professional chefs get a worse steak and FAR worse food photography. You did a great job!
Would eat
A+ just the right amount of char / maillard sear balance. Kudos and thanks for the invite.
r/wewantplates
Outstanding … first ever … you must be a prom night legend !!!!
My baby bro cooked up two of these and some lobster tails for a Christmas dinner. After slicing them up and turning his attention to something else, his dog got up and ate about 75% of it and then walked into the dining room where we were all seated and puked it up onto the floor.
What cut of meat is that?
A+++ for this.