Orange Olive oil cake | Olive oil cake recipe

Orange Olive oil cake | Olive oil cake recipe

Here’s a delicious and easy recipe for Orange Olive Oil Cake:
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup milk ( At room temperature)
3 eggs ( At room temperature)
3/4 cup extra virgin olive oil
1/4 cup freshly squeezed orange juice
Zest of 1 large orange

Powdered sugar for dusting (optional)

Instructions:
Preheat the oven to 180°C. Grease a 9-inch round cake pan or line it with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Combine wet ingredients: In a large bowl, whisk together the sugar and lemon zest. Add the eggs and whisk until well combined. Add the olive oil, orange juice. Mix until smooth.
Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

Bake: Pour the batter into the prepared cake pan. Bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cake to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.

Serve: Dust with powdered sugar before serving, if desired. This cake pairs wonderfully with fresh fruit or a dollop of whipped cream.

Enjoy your moist and flavorful Orange Olive Oil Cake!

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