Hey guys made a Carolina reaper salsa made 4 containers with just 1 reaper and the other 4 have 3 in it because when I did just two didn’t seem to change spice level but on the third it changed it just a bit higher and figured I’d stop so it’s still maintained it’s flavorful pallet and still have a spice that lingers
Recipe
1 pound green tomatios (roast)
1-3 reapers (ones I had were dried I did not roast)
1 full onion (roast)
10 cloves of garlic (roast)
2 manzano peppers (roast)
2 guero peppers (roast)
2 ancho peppers ( roast )
2 bundles of cilantro (1 to blend with everything/ the other as garnish)
1 red bell pepper (deseed and roast)
2 limes or lemons
1/4 cup of hot water
Salt (to taste)
1 avocado( blend with salsa after you find your right level of salt)
Enjoy!!!!
If stored properly can last for two weeks, if frozen even longer)
by kenster1990
3 Comments
The 3x with no cilantro would be my grab!
Wow, quite a recipe. I wish I could try it
I’d like to add that if you only use one reaper for the pound of tomatio it will be a light taste, 2 is where you start two feel it , 3 is where I was a comfortable spice where it burned but not too intense made me sweat though, 4 or more is your call. I’d say to add one blend then taste if it’s not to your liking then add another blend and repeat