COLUMBIA, S.C. (WIS) – Look no further for the perfect Memorial Day dish! For this week’s Spoonful of Italy, the Italian Gal with a Wooden Spoon is showing us how to make a vibrant, flavor-packed Antipasto Pasta Salad!
Inspired by recipes from her fathers Italian deli in New York, this dish combines cheesy tortellini with marinated veggies, Italian meats, olives, and a zesty homemade vinaigrette. It’s colorful, customizable, and incredibly easy to make — just mix everything together, chill it overnight, and serve it at room temperature.
The private chef says it pairs perfect with anything on the barbecue from fish to steak to veggies! Plus, you can tweak it to fit your family’s favorites — swap in chickpeas, skip the tomatoes, or add your favorite cheese.
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