Schenectady, NY — Perreca’s Bakery is a staple in Schenectady’s Little Italy baking up fresh hard-crusted Italian bread in an ancient coal-fired brick oven. They also offer deli items and butter cream cupcakes that weigh half a pound!
Perreca’s has been owned and operated by the same family for 106 years. Adjacent to the baker is MORE Perreca’s Italian Kitchen serving authentic Italian meals.
CBS6’s Laura Gemmett got a behind the scenes with owner Maria Perreca Papa and even tried her hand at making their famous cupcakes.