The appetizer menu contains classic Italian starters such as fried calamari, bruschetta, and meatballs topped with ricotta, along with wood-fired chicken wings in a sweet Caribbean bourbon sauce.
A small selection of soups, such as Pasta e Fagioli, and salads, including house, Caesar, and caprese, are also available.
Twelve pasta dishes include Lasagna layered with Bolognese sauce, mozzarella, béchamel, Parmesan cheese, and ham; Angel Hair Carbonara made with pancetta, egg yolks, Parmesan cheese, black pepper, ricotta, and angel hair; and Ravioli Masala, filled with short rib and topped with a truffle mushroom sauce.