The holiday season is full of magic, and these three recipes have a little magic of their own, bringing ease, health and deliciousness to your celebrations.
First, satisfy your sweet tooth with my three-ingredient chocolate cookies. These gems are easy to make and super indulgent. Next, my Italian-style meatballs cook effortlessly in the slow cooker, perfect for fuss-free cozy dinners or festive entertaining. Finally, warm up with my butternut squash soup, a soothing and satisfying winter classic that’s deliciously dairy-free.
These dishes deliver all the holiday cheer, minus the hassle — just flavorful and fun!
Courtesy Kelly Harrison
These treats are a holiday must-bake! They’re ridiculously easy to make, irresistibly delicious and full of festive flair. The texture is pure magic — soft, moist and somewhere between a cookie and a chocolate cake. The secret? Just two ingredients: devil’s food cake mix and pumpkin puree. No eggs, no oil, no stress! Add your favorite mix-ins like chocolate chips, dried cranberries or chopped nuts to make them extra special. These cookies bake up in a flash and are perfect for cookie swaps, holiday parties or enjoying with a warm mug of hot cocoa.
Courtesy Kelly Harrison
Bring the flavors of Italy to your holiday table with these slow-cooker meatballs. Made with ground turkey, breadcrumbs, Parmesan and seasonings, these tender meatballs simmer to perfection in your favorite store-bought (or homemade) marinara sauce while your slow cooker does all the work. Serve them over pasta for a special family meal, on crusty rolls for a party-perfect sub or as bite-sized appetizers for your holiday gatherings. This recipe is a guaranteed crowd-pleaser!
Cozy up this holiday season with my lightened-up butternut squash soup — a creamy, comforting classic with a healthy twist! Traditional recipes can be heavy on calories, carbs and saturated fat, but I’ve waved my magic spoon to create a version that’s lighter but just as luxurious. I’ve added carrots to the butternut squash to keep that golden color and velvety texture while cutting carbs. Plus, there’s no heavy cream or coconut milk here, making it perfect for heart-healthy holiday dining.