Broke in my new Pro 34 yesterday.
Shout out to u/hardthatfish
Used this recipie. The ribs were amazing
https://www.reddit.com/r/Traeger/s/CUx6e8VVNy
And used the Treager app recipie for the pulled pork. Turned out great!
The bologna was good flavor. But I should have cut it into quarters before cooking. It was my first time and I’m learning. The flavor is ok. But the meat is gritty.
Over all. 10/10.
by NeakosOK
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Looks great! Next time try the chub just on the grates so you get smoke all around it and not in a pan.
nicely done!! looks great
Nice cook! I have a Meater on my Father’s Day wish list. Your display made me wish I had one this weekend