Discover how to make a traditional Italian Ribollita soup with simple ingredients, perfect for a hearty and healthy meal.
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Ribolita, a classic Italian soup, transforms humble ingredients into a comforting dish rich in flavors and history. Start by sautéing diced carrots, celery, and onions in olive oil until soft, stirring in minced garlic for an aromatic touch. Add chopped kale or Swiss chard, followed by a can of crushed tomatoes, and let the mixture simmer for a few minutes. Stir in day old bread chunks and canolini beans with a few cups of vegetable broth, bringing it to a gentle boil. Season with salt, pepper, and fresh thyme, and let the soup thicken as the bread absorbs the flavors. Serve the ribbolita with a drizzle of extra virgin olive oil and a sprinkle of Parmesan cheese, providing a heartwarming meal that ties nutrition with authentic Italian taste.