Dining and Cooking
Wife said she wouldn't lunch at home, so I went overboard on the onions
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Wife said she wouldn’t lunch at home, so I went overboard on the onions


i usually either grind the onions when cooking for her or prepare in a different way (she doesn't like the texture of sauté onions, but is fine with caramelized or onion rings, for an example).

so I jumped on the opportunity and put whole gigantic onion on my ground beef lol

(ps: some of the meat look raw because it is, this picture was taken while it was still cooking)

by andreandroid

5 Comments

  1. freddo_official

    Ground beef and onions is the best!

    I usually keep half of the onions raw and add them when I eat, so much better imo

  5. MoistStub

    The trick with beef and onions is to take a whole onion, pack the ground beef around it raw and bite into it like an apple on a wednesday

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