I use a spam/eggs slicer, a plexi press mold, sprinkle furikaki, and s smear of sea weed paste. I had to stop making it because I was eating it so often, the calories were not helping 🤣.
a_dodo_stole_my_baby
Musubi is my favorite gas station treat in Hawaii
GodspeakerVortka
We just use teriyaki sauce as marinade. We also have [a musubi press](https://a.co/d/iFmQIM3) that is wayyyyy easier to use than reusing the Spam can. They’re cheap and worth every penny.
supernominal
I don’t think I’ve ever had spam musubi with sushi rice (vinegar). Curious what that tastes like. I know it’s not the traditional way to make it.
MyUsernameIsNotLongE
I don’t know… I have strong mixed feelings about this one… and they’re the extreme opposite side each other… I find it weird, but a part of me wants to try… lol…
Horror_Bodybuilder36
I like to sprinkle a little sugar as well before frying
8 Comments
“Splice the Spam” lol
I use a spam/eggs slicer, a plexi press mold, sprinkle furikaki, and s smear of sea weed paste. I had to stop making it because I was eating it so often, the calories were not helping 🤣.
Musubi is my favorite gas station treat in Hawaii
We just use teriyaki sauce as marinade. We also have [a musubi press](https://a.co/d/iFmQIM3) that is wayyyyy easier to use than reusing the Spam can. They’re cheap and worth every penny.
I don’t think I’ve ever had spam musubi with sushi rice (vinegar). Curious what that tastes like. I know it’s not the traditional way to make it.
I don’t know… I have strong mixed feelings about this one… and they’re the extreme opposite side each other… I find it weird, but a part of me wants to try… lol…
I like to sprinkle a little sugar as well before frying
yuck