Very very excited. Took advantage of the Memorial Day sale and snagged a Pro 34 from Home Depot for $200 off.
Im just burning the packing oil off it and tonight I'm doing tri-tip!
Excited to be in the gang again. My old Tailgater died on me about a year ago and I've been cheating with the Blackstone since. It was time to come back and the sale pushed me over the edge.
by DadtheITguy
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Did it come with the tray? My pro 22 didn’t and they’re not cheap but very much a necessity.
I have the exact same setup! Traeger 34 and the blackstone! Pretty much everything I need
I’m really looking forward to a reverse sear using both those tools, this evening on those tri-tips I bought.