Made these a few weeks back, had one of each Frozen. Thawed them out for about 6 hours this morning and made them for lunch.
If you're looking for the recipes, it is Julian sisofo's recent whole wheat biga video, and the second one was the biga 3.0 recipe.
70% hydration
Polselli Vivace 00 Flour
Belgioso fresh mozzarella
Cento organic San Marzano tomatoes
Gozney Roccbox 900f
by skylinetechreviews80
3 Comments
Looks great
this is the real deal damn! 🔥👏👏
Hey. They grew a lot in those little recipients! Mine sometimes get like that. Harder to handle but good results.