Dijon garlic glaze on a 6 week dry aged ribeye, smoked, with a simple potato. Almost too rich. by MeatHealer 3 Comments pleasedontsmashme 10 months ago I’ve heard of meat and potatoes but this is meat and potatoes JamAndJelly35 10 months ago Sharper knife recommended And-he-war-haul 10 months ago That is where it’s atWrite A CommentYou must be logged in to post a comment.
3 Comments
I’ve heard of meat and potatoes but this is meat and potatoes
Sharper knife recommended
That is where it’s at