Made a spicy tonkotsu-style ramen with a simple but flavorful broth. Used pork bones for the base and added chili oil for that extra kick. Topped it with chashu pork, soy-marinated eggs, scallions, and sesame seeds. The broth turned out rich and slightly creamy—perfect for a cozy dinner. Let me know what you think
by skoooret
5 Comments
^(Beep boop, I am a bot)
Did you happen to mean [tonkotsu](https://en.wikipedia.org/wiki/Tonkotsu_ramen) instead of [tonkatsu](https://en.wikipedia.org/wiki/Tonkatsu)?
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I’d eat that in a heartbeat. Looks delicious
Tonkotsu*
Why does that egg look huge?
https://preview.redd.it/2s6026iqu63f1.jpeg?width=1200&format=pjpg&auto=webp&s=f5de4e659414b0b361752804682124091820b299