I own a fine dining Italian restaurant we just added Fried Lasagna to our happy hour menu



by TheAmaroLife

17 Comments

  1. amarelo-manga

    How did you achieve this? Looks crazy good

  2. TheAmaroLife

    We make 4 layers of homemade lasagna with a homemade bolognese béchamel cream sauce. You have to let it sit over night then cut each piece and freeze. After that you egg wash and bread with homemade bread crumbs. Have to light fry and finish in the oven on a serrated rack so it bakes evenly

  3. full-grown-baby

    Haven’t seen this before, but you’ve got my attention

  4. Looks lovely.

    I thought I was on the Scottish sub, we deep fry a lot of stuff. Deep fried spicy haggis is awesome.

    I would definitely munch that lasagne. 🔥

  5. Visual-Floor-7839

    It’s my favorite thing at Olive Garden

  6. ryevermouthbitters

    Do you freeze the individual servings to get them nice and square like that?

  7. HoboArmyofOne

    That looks like something I need to try. How much at happy hour?

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