My new favorite pie crust recipe.

I modified this recipe a little bit.

https://www.gnom-gnom.com/paleo-keto-graham-cracker-pie-crust/

Image is of the pie crust in a springboard pan.

Ingredients:

• 2 cups (200 g) almond flour
• 1/2 cup allulose
• 1 tsp molasses
• 2+ tsp ground cinnamon, nutmeg, pumpkin pie spice, etc
• 1/2 cup (112 g) melted salted butter

Using a blend of spices gives it a more complex texture, I used 2 tsp pumpkin pie spice with this batch.

The amount of spice is subjective to taste.

Using just a little bit of molasses will give it a light brown sugar texture.

Preparation:

1. Put a skillet on medium heat and toast the almond flour until golden brown roughly 4 minutes.

2. Add toasted almond flour and all other ingredients in a bowl and stir until well combined.

3. Press into desired pie pan or springboard pan.

The pie crust is ready to use

(Optional) I like to cook the prepared crust at 350° F for 10 to 15 minutes to cook the xook the molasses and allulose a little bit. Let cool and fill with your favorite recipe.