Super happy how it turned out. Was really nervous but ended up being really proud of results!
by kiritoblade99
5 Comments
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kiritoblade99
For anyone curious!
Binder was “W Sauce”
Seasoning was “Dirt” seasoning.
Cooked overnight at 200 degrees. When I woke up I bumped the temp to 225, then wrapped at 176 degrees.
After wrapping I bumped the temp to 250 until the brisket was 203 degrees.
Murky-Series-1169
That t-shirt is an unreal blast from the past! Great job on the first smoke!
5 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
For anyone curious!
Binder was “W Sauce”
Seasoning was “Dirt” seasoning.
Cooked overnight at 200 degrees. When I woke up I bumped the temp to 225, then wrapped at 176 degrees.
After wrapping I bumped the temp to 250 until the brisket was 203 degrees.
That t-shirt is an unreal blast from the past! Great job on the first smoke!
I hope you wrapped with a tree star! 😜
That’s huuuge