Here’s a perfect example of WHY product is 6 inches off the ground
Rules exist for a reason
by zvx
15 Comments
metroshake
ok
510Goodhands
Squeegees exist for a reason too. Your mop will thank you. And it will take much less time to clean that up.
That’s a good illustration, though, hopefully, it is seared into the brains of all noobs, and lazy ass owners.
Tojo6619
Supposed to just throw cardboard on it and leave it for night crew
nopointers
Pretty sure that’s less than six inches. (Yeah, I know, I get that a lot).
TheEschatonSucks
machuitzil
I worked for a beer distributor and there was one Safeway that kept their beer stock in massive walk-in with the meat that the butchers processed. There was a 55 gallon trash can on wheels just full of random meat scraps.
So the humidity was already a problem and weathered all of the paper and cardboard on our products but because of the meat, after about a week you’d pick up a 12 pack and it would be *greasy*. Nastiest thing ever and complaining didn’t help, I just stopped buying alcohol from that store.
Jimidasquid
I throw my frozen seafood on the walk-in deck on sheet trays for the AM crew. THAT was there for a while..
uBeatch
Heard chef! All sarcasm aside, I just learned something.
turnsout_im_a_potato
Why’d you kill him in the kitchen?
ChiefWeedsmoke
Good ol’ James Farm. Him and his good friend Christopher Ranch.
Human_Note_1182
😔 I spilled an entire 6qt of buttermilk pancake wet mix (eggs, oil, buttermilk) from the second shelf up. I thought mine was bad… “Blood” is worse by far. 10/10 would chef again
lolidcwhatev
you’re supposed to shoot them out by the dumpsters, not in the walk in
ehalepagneaux
Is that transmission fluid?
RevenantSith
Fucking hell
I understand it’s important to keep product off the floor, but killing your coworkers in the walk-in is really over-the-top and excessive
15 Comments
ok
Squeegees exist for a reason too. Your mop will thank you. And it will take much less time to clean that up.
That’s a good illustration, though, hopefully, it is seared into the brains of all noobs, and lazy ass owners.
Supposed to just throw cardboard on it and leave it for night crew
Pretty sure that’s less than six inches. (Yeah, I know, I get that a lot).
I worked for a beer distributor and there was one Safeway that kept their beer stock in massive walk-in with the meat that the butchers processed. There was a 55 gallon trash can on wheels just full of random meat scraps.
So the humidity was already a problem and weathered all of the paper and cardboard on our products but because of the meat, after about a week you’d pick up a 12 pack and it would be *greasy*. Nastiest thing ever and complaining didn’t help, I just stopped buying alcohol from that store.
I throw my frozen seafood on the walk-in deck on sheet trays for the AM crew. THAT was there for a while..
Heard chef! All sarcasm aside, I just learned something.
Why’d you kill him in the kitchen?
Good ol’ James Farm. Him and his good friend Christopher Ranch.
😔 I spilled an entire 6qt of buttermilk pancake wet mix (eggs, oil, buttermilk) from the second shelf up. I thought mine was bad… “Blood” is worse by far. 10/10 would chef again
you’re supposed to shoot them out by the dumpsters, not in the walk in
Is that transmission fluid?
Fucking hell
I understand it’s important to keep product off the floor, but killing your coworkers in the walk-in is really over-the-top and excessive
I think those eggs are cursed