Was around for the Grand Prix and figured I’d try a few restaurants I’ve never been to before. ONICE opened in 2023 and received their first star less than a year later. Side note: very cool story of how this restaurant came to be, would recommend looking it up!
Beautifully intimate setting with somewhere around 25 seats. Service was slick and professional. Two options for the menu: both 5 courses and 7 courses. I opted for 7 for €145.
The menu changes often and heavily encourages the use of locally sourced ingredients. For example, local bread was brought out between courses alongside an olive oil “presentation”. Six different choices from the surrounding area were presented and described, then the choice was up to the guest. Awesome experience and a great way to be more immersive.
Food was excellent, about on par with other 1* I have recently visited. However, the setting and the service were exceptional. Great experience, and nothing bad to say!
by Pale_Restaurant_693