Pulled pork
3lb of pork loin
1 cup of apple juice
3 tbs garlic powder
2 tbs salt
1 tbs black pepper
Cooked on high for 7 hours
Drained half the juice
Pulled the pork on a plate and put it back in the pot
And added a bottle of bbq sauce
If I were to do this again I would put in 1/2 of the apple juice that I put in.
I put mine in a warp and added some shredded cheese.
by amyofearth
1 Comment
You’re alluding that the photographed dish could have been better. Why share if it didn’t turn out as good as you intended? Instead, try again with your 1/2 the apple juice modification and if it turns out great, let us know.