Just made (and ate) this:
– char sui pork (a variant with light miso added to the marinade) and spring onion,
– japanese rice (Yamagata variety from Kaneyama),
– steamed snap peas with sesame oil and finger salt, and…
– a quick pickle of cucumber, carrot, summer cabbage, and ginger (salt, wakame, sesame seeds, sesame oil, and rice vinegar).
For drinks, Asahi 0.0. It is the best non-alcoholic beer on the market I’ve had so far, very refreshing.
What do you think? Would you eat this? 🙂
by dhruan
3 Comments
The way the meat looks made my mouth water!
Absolutely would demolish this, everything looks perfectly balanced
Man the asahi is great. It’s one of the few things I miss about being sober, the taste of a cold asahi. However this is exactly identical! Now Orion needs to come out with one!