2tbsp of mozzarella
1tbsp mild cheddar
Air fry 5 mins!
Crispy on the top, gooey on the bottom
Tastes like a mozzarella stick without the breading, just the gooey center.
The fried cheese also holds its shape very well, not hard, but like soft and squishy
by rose-dacquoise
7 Comments
Cheese is god damn expensive. I’ll fry fat and I’ll like it
Yes!
What cups do you use?
Yep. Topped with Valentina and scallion.
I put some on a griddle and cook it until it’s crispy.
Sure used to do it all the time. Just dump on a tray and let them spread out to form rounds and let cool for crispy goodness.
Try different cheeses for variety. I haven’t done it for years though.
Yes. Sometimes in the skilllet, sometimes in the oven.