Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans (or both), herbs, and spices. It’s typically deep-fried into small patties or balls and served in pita bread or wraps, often with tahini sauce, hummus, salad, and pickles.
Basic Falafel Recipe
Ingredients:
1 cup dried chickpeas (soaked overnight)
1 small onion, roughly chopped
3–4 garlic cloves
1/2 cup fresh parsley
1/2 cup fresh cilantro
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp baking soda
Salt and pepper to taste
1–2 tbsp flour (if needed for binding)
Oil for frying
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