Dining and Cooking
First time doing beef ribs
In Smoking

First time doing beef ribs


Second ever smoke first time doing beef short ribs. Bumpy smoke (had to finish in the oven yet again) but relatively happy with the results.

by TO500

19 Comments

  4. dsverds

    Recipe? What would you have done differently? I’ve been eyeing Dino ribs quite a bit

  5. TO500

    Also shoutout u/dinnerninja for talking me through the stall mid smoke. Hope I did you proud!

  6. 69becerra55

    Very pretty, I did 30lb of chicken quarters one Saturday back in April, and I am still eating them when it’s to hot to cook, just something to think about

  8. 69becerra55

    I started on low, 135 f for 2 hours then 225 f until it hits an internal temp of 165f or cooked so no one gets sick, if my nice and her man grab a piece to warm up

  10. cj_unofficial

    Beef ribs, one of my fav cooks. Good job 👍🏾

  12. TOK31

    Is there a difference between the three bone ribs and the four bone ribs? I can only find the four bone ribs in my city.

  14. Bilkee

    Please tell me more about the scalloped potato sitch you got going on there. Kinda looks Mac and cheeseish, at the same time as scalloped potatoes.

  15. Bilkee

    Please tell me more about the scalloped potato sitch you got going on there. Kinda looks Mac and cheeseish, at the same time as scalloped potatoes.

    Ribs look great. Hard to beat smoked ribs, but braising them in red wine is absolutely delicious, too.

  16. averagedebatekid

    Noticed you said bumpy smoke, what kind of problem might I ask

  17. One_Cheesecake3181

    I was ready to clown you for burning the ribs but this is a solid 10 😋

  18. Technical_Newt6494

    Nice and look yummy. I need to do me a rack again soon.
    Might want to try rotating the meat every 45 minutes or so, so that you achieve a more even internal temp and not 10 degree difference.
    Just a thought was all.

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