Garlic Parmesan Butter Gnocchi – Recipe in the Description | #shorts

Garlic Parmesan Butter Gnocchi (AKA My New Favorite Side Dish)

Ingredients:
8 cups water for boiling
1 lb gnocchi (refrigerated or shelf-stable)
3 TB butter
4 cloves garlic, minced
2 tsp fresh thyme (or other herbs such as rosemary, oregano, sage, etc.)
salt & black pepper, to your tastes
2 oz freshly grated parmesan cheese, more or less to your liking

Instructions:
1. Boil the Gnocchi: In a medium/large pot, bring 8 cups water to a rolling boil. Add the gnocchi, stirring to separate. Keep watching until the gnocchi rise to the top, stirring again to separate. Drain and set aside.
2. In a saute pan, melt 3 TB butter. Add the garlic and saute for a minute, then add the fresh herbs and saute another 30 seconds. Add the cooked gnocchi and toss well to coat. Continue cooking, stirring often, to form crusty bits on the gnocchi.
3. Add salt and pepper to your liking, stir and taste, and adjust as needed.
4. Pour into a serving dish and top with freshly grated parmesan cheese.

Plenty of room for customization in this recipe:
• Try a flavored gnocchi – look for fun flavors and colors such as spinach, sun-dried tomatoes, herbed, spicy, etc. Maybe even some filled gnocchi!
• Experiments with different herbs and seasonings. Add some red pepper flakes for a zing.
• Try different cheeses.

How to make the best garlic parmesan butter noki. Bring a big pot of water up to a rolling boil. Add a pound of stirring to separate and they’re done when they float to the top after just a couple of minutes. Strain and set them aside. Now, melt some butter in a pan. Saute a ton of garlic and add some fresh herbs. I had extra time from another recipe, so that’s what I’m using today. Add the cooked and stir to coat it all over. You want to get some crusty bits on each piece, so take your time with this. It might take you a few minutes. Smells amazing in here. A little salt and a little black pepper. Taste and adjust if you need [Music] to. M nice. Pour it out into your serving bowl and top with a good grating of Parmesan cheese. And this makes a delicious side dish that you now