My normal macarons have been coming out pretty consistently well so I thought I would try myself on vegan macarons. These are made with aqua faba (chickpea water) and filled with chocolate ganache and lemon buttercream (both vegan as well)
I have only made them once before and they did not work out well so I was pretty pleased with these.
I did not dry the yellow ones long enough so most of them cracked. Then I think I dried the blue ones too long so they because lob sided.
Recipe: https://bakedbyclo.com/vegan-macarons-french/
I didn't reduce the aqua faba and just used it straight from the tin and I also upped my almond flour and icing sugar to 110g each.
Probably better to just stick to the original recipe before starting to experiment.
by Deyooya