Traditional with minced beef? Also, is there cellery? I can’t spot it
maxru85
smallfishbowl
Ooh this sub getting fancy~
ChroniclesOfSarnia
i can think of at least everything wrong with that statement.
Ammar-The-Star
Throw some of that powdered Parmesan cheese on it and I’d destroy that
DrettTheBaron
Bougie
bleu_waffl3s
Needs more carbs
I_might_be_weasel
odiin1731
Where’s the spaghetti?
RMW91-
So the whole thing with penne, ziti, rigatoni – those tubes are made to hold sauce within. Dumping the sauce on top of the boiled tubes isn’t it. Now if you were actually using spaghetti, I’d understand.
Edin-23
Where.. where are the spaghetti?
green_and_yellow
Why isn’t the pasta tossed in with the bolognese?
Jabclap27
That’s not spaghetti
umsamanthapleasekthx
Sir or ma’am. The amount of bread.
mike_stifle
Is that Manwich?
BadFont777
I mean not that at all, but perfectly edible and not even particularly bad looking. Just not traditional, unless you’re going for, “traditionally, my mom cooks it.”
HorseofTruth
How is this shitty?
cmdrxander
This looks like a classic British spag bol
Charlesian2000
Where’s the cheese?
Outside_Scale_9874
Traditional what bolognese?
thank_the_omnissiah
The refrigerated-then-baked store-bought herb butter bread rounds off the class of this dish. (I don’t think any of this is shitty per se, far from it.)
season8branisusless
it’s really not.
NerdHayden
My 18% Italian ass can guarantee that ain’t traditional nor spaghetti
leftfootlimp
Sloppy John
Add_Space
Whole lot of people falling for an obvious joke here
LaggsAreCC2
Where is that a tradition?
danabrey
Everybody missing a very obvious joke. Look what sub you’re on before going /r/IAmVeryCulinary on us.
28 Comments
Traditional with minced beef? Also, is there cellery? I can’t spot it
Ooh this sub getting fancy~
i can think of at least everything wrong with that statement.
Throw some of that powdered Parmesan cheese on it and I’d destroy that
Bougie
Needs more carbs
Where’s the spaghetti?
So the whole thing with penne, ziti, rigatoni – those tubes are made to hold sauce within. Dumping the sauce on top of the boiled tubes isn’t it. Now if you were actually using spaghetti, I’d understand.
Where.. where are the spaghetti?
Why isn’t the pasta tossed in with the bolognese?
That’s not spaghetti
Sir or ma’am. The amount of bread.
Is that Manwich?
I mean not that at all, but perfectly edible and not even particularly bad looking. Just not traditional, unless you’re going for, “traditionally, my mom cooks it.”
How is this shitty?
This looks like a classic British spag bol
Where’s the cheese?
Traditional what bolognese?
The refrigerated-then-baked store-bought herb butter bread rounds off the class of this dish. (I don’t think any of this is shitty per se, far from it.)
it’s really not.
My 18% Italian ass can guarantee that ain’t traditional nor spaghetti
Sloppy John
Whole lot of people falling for an obvious joke here
Where is that a tradition?
Everybody missing a very obvious joke. Look what sub you’re on before going /r/IAmVeryCulinary on us.
Neither traditional, nor spaghetti nor bolognese.