A lady in Busan gave me this but I’m not sure what it is!
by YogaMoma
4 Comments
Namuori
마카로니 과자 (*makaroni gwaja*, lit. macaroni snack). It’s a staple bar snack in Korea. It’s mostly made of flour – basically, you make a dough with it, which is then ~~fried in oil and~~ extruded *and fried in oil*. (edited: got the order mixed up)
goblinmargin
Looks like a can of human thumbs. Yum!
lovemysadiegirl
Those are common dog treats. Go ahead and eat them, who knows might be okay!
ConfusionAny6642
**마카로니 과자 (makaroni gwaja)** is a classic Korean snack—crispy, slightly sweet, and super addictive. Despite the name, it’s not made from macaroni pasta. Instead, it’s made from a flour-based dough that’s fried to a golden crisp and often coated with sugar or syrup.
4 Comments
마카로니 과자 (*makaroni gwaja*, lit. macaroni snack). It’s a staple bar snack in Korea. It’s mostly made of flour – basically, you make a dough with it, which is then ~~fried in oil and~~ extruded *and fried in oil*. (edited: got the order mixed up)
Looks like a can of human thumbs. Yum!
Those are common dog treats. Go ahead and eat them, who knows might be okay!
**마카로니 과자 (makaroni gwaja)** is a classic Korean snack—crispy, slightly sweet, and super addictive. Despite the name, it’s not made from macaroni pasta. Instead, it’s made from a flour-based dough that’s fried to a golden crisp and often coated with sugar or syrup.