Bruschetta Steak Crostini

Bruschetta Steak Crostini

https://pauliesaucerecipes.com/post/bruschetta-steak-crostini/

Ingredients:
* 10 ounce package of cherry tomatoes 
* ½ shallot diced 
* 3 cloves garlic minced 
* 1 teaspoon dried oregano 
* French bread 
* Garlic confit(You can use roasted garlic as well)
* 2 New York strips 
* 3 basil leaves chopped 
* Balsamic glaze
* Freshly grated parmesan 
* Steak seasoning 

Directions: 
* Split all your tomatoes in half and squeeze out all the seeds. If you leave all the seeds the bruschetta will have a watery consistency. 
* Dice up all your tomatoes and place in a mixing bowl 
* Add minced garlic, diced shallot, dried oregano, chopped basil, salt & pepper to the mixing bowl 
* Mix everything thoroughly till well combined. Place in the refrigerator for the duration of the cook 
* Slice your french bread into even sizes mine were around ¾ inch thick 
* Place all the bread slices on a baking tray 
* Coat each piece of bread with olive oil and season lightly with salt on both sides 
* Place in the oven on broil till golden brown on both sides 
* Take a piece or garlic confit and spread it on the crostini 
* Season both your steaks on both sides with steak seasoning 
* Heat up your grill on medium heat 
* Grill your steaks on both sides till you develop a nice crust 
* Once your steak reaches and internal temperature of 130 degrees(54°C) they are done 
* Let the steaks rest for 10 minutes before slicing 
* Slice your new york strips into thin slices. You don't want the slices to be too thick or it may be chewier than you want it.  
* Place a piece of steak on each crostini 
* Top each steak crostini off with bruschetta 
* Finish these off with some freshly grated parmesan cheese & balsamic glaze 
* Garnish with some fresh chopped basil & enjoy!