Vegan Muhammara Dip. Your New Favorite!
Get ready to elevate your snack game with this flavorful Vegan Muhammara Dip! 🌶️
This creamy, nutty delight is not just a hummus alternative but a culinary experience you won’t want to miss!
In just 60 seconds, discover how to blend roasted red peppers, toasted walnuts, garlic, and a splash of pomegranate molasses into a rich, smoky dip.
Perfect for pita chips or any veggie platter, this dip promises to be your new favorite! 🎉
Fast-paced visuals guide you through every step, making it easy and fun. Don’t forget to drizzle olive oil for that extra touch!
Dive into this vegan Middle Eastern goodness and enjoy. Like and share if you’re ready to indulge!
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00:00:00 Vegan Muhammara Dip: Your New Favorite!
Better than hummus? Just try this once. Here’s what you need. Roasted red peppers, toasted walnuts, toasted bread, garlic, lemon, olive oil, Aleppo pepper or chili flakes, and pomegranate molasses for the magic. Throw it all in the blender. No cooking, no fuss. You want this texture. Rich, creamy, and a little smoky. Topped with olive oil and a swirl of pomegranate molasses. This takes it to another level. Nutty, spicy, tangy, and 100% addictive. Follow us for more delicious vegan recipes and tips.