Apr. 13, 2025
Koulourakia or Koulouria are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla and mastic. Koulourakia are well known for their sprinkle of sesame seeds and distinctive shape.
Recipe:
Kali Orexi’s website
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