I used a Saint Rocco Triple Cream Brie, homemade strawberry and rhubarb jam and 6 or 7 sheets of fillo dough. Brush parchment paper with olive oil. Brush each layer of dough with olive oil. Spread jam over cheese and flip over onto dough. Spread jam on the other side. Gently fold dough, i did corner to corner. Brush with olive oil again. Bake at 400 for 25 minutes. Let rest for 40 minutes.
by SubwayHero4Ever