Anyone else like rolling their kimchi like this?

by mchammerz

4 Comments

  1. ooOJuicyOoo

    Kinda! When I make 겉절이, it’s just whatever – but when I make 포기김치 around fall time, we bundle the entire cabbage nice and tight with the outer leaves. Kinda looks like this but obviously a lot larger, one entire cabbage at a time 🙂

  2. Odd_Ditty_4953

    I just got a free cabbage from my parents and was contemplating whether or not to make kimchi. I’m making kimchi just so I can roll them up now lol.

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