Something I’m struggling with is making thinner slices, maybe I should just bake it as a loaf and cut into it with a bread knife?
by twong6
5 Comments
Human_Variation129
Hummm! Parece muito saboroso! Parabéns!
Certain_Being_3871
It’s easier if it’s cold, you could put it 1 hour if the fridge (wrapped) before slicing. Even then it won’t be super easy since it was made for thicker slices.
Turbulent_General842
Beautiful, how did you knead,by hand or mixer? How long if by mixer and on what speed? Thanks
im_bi_strapping
How difficilt is milk bread? I’ve made basic enriched breads with very laidback process where i basically add eggs to poolish and then just enough flour so it’s not slop.
Reinhardt_Mane
All these bakers in this sub reddit, not ONE from my country 🙁 – Guess i’ll have to Übereats import you and your bread for tasting test
5 Comments
Hummm! Parece muito saboroso! Parabéns!
It’s easier if it’s cold, you could put it 1 hour if the fridge (wrapped) before slicing. Even then it won’t be super easy since it was made for thicker slices.
Beautiful, how did you knead,by hand or mixer? How long if by mixer and on what speed?
Thanks
How difficilt is milk bread? I’ve made basic enriched breads with very laidback process where i basically add eggs to poolish and then just enough flour so it’s not slop.
All these bakers in this sub reddit, not ONE from my country 🙁 – Guess i’ll have to Übereats import you and your bread for tasting test