Soft, spreadable garlic cloves in silky, aromatic olive oil – this garlic confit is a total game-changer in the kitchen! Add it to toast, pasta, dressings, or roasted veggies for an instant flavor upgrade.
Ingredients:
12 to 15 garlic cloves, peeled
1 cup olive oil (or enough to fully submerge the garlic)
Optional: fresh sprigs of thyme, rosemary, or bay leaf
Add the peeled garlic cloves to a small saucepan.
Pour in enough olive oil to completely cover the garlic.
Add herbs if using.
Simmer on low heat for 25 minutes. Do not let the garlic fry or brown too quickly.
Remove from heat and let the garlic steep in the oil for another 10 minutes.
Transfer to a clean jar. Remove herbs if desired and refrigerate.
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