Lobster Roll with Old Bay Tots

by KT_Bites

19 Comments

  1. jimmanick

    I don’t even like lobster and I’d eat that

  2. BigWillis93

    If you’re not from Maryland I’d eat myself

  3. hmmyeahiguess

    Looking at your other posts…. I contradict the comments here. Every other post from you looks amazing and delicious.

  4. FamiliarFox125

    I didn’t know the claws were edible, or is it for fashion and you crack it open? I’ve never eaten shellfish
    Lol why are you weirdos downvoting a question

  5. Looks great, but I can’t stand old bay seasoning. I’m glad you enjoyed it.

  6. CARLTRON3000

    Connecticut style or Maine? Either way, the last beater looks cooked perfectly. Claws also cook differently than tail meat. I saw this as a life long new englander

  7. kylethemurphy

    It’s not a popular opinion but lobster rolls are very overrated.

  8. You ruined the pic by putting the claw meat on top. I hope that you removed the cartilage before eating it. Or did you even eat it?

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