Experience the authentic flavors of Morocco with this delicious oven-baked fish recipe! Infused with aromatic chermoula spices and layered with tender potatoes and juicy tomatoes, this dish is a true taste of tradition. Perfect for a wholesome family meal, ready in just one hour. Try it today
Ingredients:
– Fish
– 2 potatoes, sliced
– 2 tomatoes, sliced
– 1 green pepper, sliced
– 1 hot pepper (optional)
– Olive oil
– Salt, cumin, paprika, and chili 🌶
– 2 cloves of garlic, minced
– 1 preserved lemon, sliced
Preparation Method:
1. Preheat the oven to 200°C (392°F).
2. In a bowl, mix the garlic, cumin, paprika, salt, chili, olive oil, and lemon juice to prepare the chermoula marinade.
3. Coat the fish 🐟 with half of the chermoula and let them rest for 15 minutes.
4. Place the marinated fish at the bottom of a baking dish.
5. Layer the sliced potatoes, tomatoes, and hot pepper on top of the fish.
6. Pour the remaining chermoula evenly over all the ingredients.
7. Cover the dish with foil and bake for 45 minutes, then remove the foil and bake for another 15 minutes until golden.
8. Serve hot with bread or rice and enjoy the rich Moroccan flavors!