I’ve made pico before, but this is my first “salsa”

This group randomly ended up in my feed yesterday and I decided I had to try to make smoked salsa.

6 roma tomatoes, one white onion, three jalapenos, one red bell pepper and a head of garlic all smoked for two hours at 225. Then I charred the outside of the veg with a torch and blended with half a bunch of cilantro, one juiced lime, 2tsp salt, 1tsp pepper, 1tsp cumin and 1tsp smoked paprika.

I'll never buy salsa again.