Using some single origin beans (Brazil) from a local roaster! Inner burr is at 4 and outer notch is on 6. (that’s brown sugar in the espresso cup). Portafilter is from Temu I need to upgrade the basket though.
by Puzzleheaded_Shop_78
6 Comments
TechnicalDecision160
jkob5
G
ScotchCigarsEspresso
Damn. That is beautiful for a breville. I dont think mine ever made a shot that perfect.
Michael517
What is your pre-infusion time and total yield time?
6 Comments
G
Damn. That is beautiful for a breville. I dont think mine ever made a shot that perfect.
What is your pre-infusion time and total yield time?
Noice! Fuhsho
