Naruse (May ‘25)

Visited Naruse in Shizuoka, the #1 tabelog rated tempura restaurant in Japan. The meal started with some sashimi and then moved on to a mix of seafood and vegetable tempura. The fish was incredible but I think the real standouts were the vegetables – especially the eggplant, baby corn and sweet potato. My favorite bite had to be the horse mackerel though. Following the tempura course, you finish with a tendon and / or teadon. After this, you are taken to a tea room where the chef gives a tea ceremony accompanied by a small dessert.

Food aside, the restaurant is incredibly beautiful. It is situated in a 500 year old garden that you can walk around after. Amazing spot