Learn how to make a quick and easy version of Lebanese Kibbeh with its rich flavors and textures, perfect for busy schedules.
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Kibbe is a classic dish from Lebanon, cherished for its robust flavors and unique texture. Traditionally, it involves a mixture of finely ground meat, bular, and spices. However, for those on a time constraint, there’s a quick and simplified version that you can whip up in under 30 minutes. Instead of the traditional stuffing and shell method, create a simple baked kiba by mixing minced beef with onions, baharat spice, and soaked bular. Layer the mixture in a baking dish. Score the surface for that authentic look and bake until golden. The result is an aromatic, hearty meal that offers a taste of Lebanese tradition. Perfect for those busy week nights without compromising on authenticity.