* 1 tin chickpeas, drained (reserve approx half of the water) * 2 tbsp tahini * 1/2 garlic clove * 1/2 tsp ground cumin * 1 lemon juice * 1/2 tsp salt
**Drizzle**
* 1/2 garlic clove, minced * Small handful coriander * 1/2 green chili, sliced * 1/2 lemon juice * 3 tbsp olive oil * 1/4 tsp salt
###Instructions
1. Mix all the mushroom ingredients (apart from the mushrooms) together in a large bowl then add the mushrooms, mix until everything is coated & set aside while you prepare everything else 2. For the hummus: add everything to a blender & blitz until smooth (add the chickpea water gradually until you reach your desired consistency) 3. For the drizzle: add all the ingredients to a blender & pulse until the mixture comes together but is still chunky 4. To finish the mushrooms: cook them on a very hot griddle pan (or under the grill/bbq) until deeply browned & charred on both sides then stack & slice 5. Spoon your hummus into a serving bowl then top with mushrooms, any veggies you like (I quickly roasted some baby plum tomatoes in the air fryer for a lil jammy sweetness) & spoon over the herb drizzle
Mushrooms look delicious. For an improved hummus texture start with just the tahini and lemon in the processor and whip it until it gets creamy and then add the rest of your stuff you’ll get a much smoother texture that way.
sneakerpeet
Pretty impressed with the AI subtitles: tama’os transcribed pretty well. 😉 Also: looks very appetizing 😋.
4 Comments
###Ingredients
* Flatbread, to serve
* Baby plum tomatoes (or any other veggies)
**Shawarma**
* 300g oyster mushrooms
* 1 tbsp tamari (or soy sauce)
* 1.5 tsp paprika
* 1.5 tsp cumin
* 1/2 tsp turmeric
* 1/2 tsp ground coriander
* 1/2 tsp garlic granules
* 1/2 tsp cayenne
* 1/2 tsp oregano
* 1/4 tsp salt
* 2 tbsp olive oil
**Hummus**
* 1 tin chickpeas, drained (reserve approx half of the water)
* 2 tbsp tahini
* 1/2 garlic clove
* 1/2 tsp ground cumin
* 1 lemon juice
* 1/2 tsp salt
**Drizzle**
* 1/2 garlic clove, minced
* Small handful coriander
* 1/2 green chili, sliced
* 1/2 lemon juice
* 3 tbsp olive oil
* 1/4 tsp salt
###Instructions
1. Mix all the mushroom ingredients (apart from the mushrooms) together in a large bowl then add the mushrooms, mix until everything is coated & set aside while you prepare everything else
2. For the hummus: add everything to a blender & blitz until smooth (add the chickpea water gradually until you reach your desired consistency)
3. For the drizzle: add all the ingredients to a blender & pulse until the mixture comes together but is still chunky
4. To finish the mushrooms: cook them on a very hot griddle pan (or under the grill/bbq) until deeply browned & charred on both sides then stack & slice
5. Spoon your hummus into a serving bowl then top with mushrooms, any veggies you like (I quickly roasted some baby plum tomatoes in the air fryer for a lil jammy sweetness) & spoon over the herb drizzle
[Source](https://www.instagram.com/p/DF5mL4TI9Ga/)
Mushrooms look delicious. For an improved hummus texture start with just the tahini and lemon in the processor and whip it until it gets creamy and then add the rest of your stuff you’ll get a much smoother texture that way.
Pretty impressed with the AI subtitles: tama’os transcribed pretty well. 😉 Also: looks very appetizing 😋.
Never call this shawarma.