Typically it’s just chuck random veggies into the oven and roast on 450 until they start to change color. But I’d always make way too much. Found that if I want it to fit into my blender I gotta keep it to one tray. It’s 5 romas, about two red onion, one yellow. 3 poblanos, 4-5 serranos and jalapeños then this batch might have had half a bell pepper I had some scrapes in the freezer.
Two cloves of garlic in the oil about 30 minutes
On the stove: rehydrated 2 anchos a g the ones with the G I can never remember how to spell or figure out, and a small hand full of árboles
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What’s on the bottom rack?
Recipe?
Typically it’s just chuck random veggies into the oven and roast on 450 until they start to change color. But I’d always make way too much. Found that if I want it to fit into my blender I gotta keep it to one tray.
It’s 5 romas, about two red onion, one yellow. 3 poblanos, 4-5 serranos and jalapeños then this batch might have had half a bell pepper I had some scrapes in the freezer.
Two cloves of garlic in the oil about 30 minutes
On the stove: rehydrated 2 anchos a g the ones with the G I can never remember how to spell or figure out, and a small hand full of árboles