75% hydration 5% rye 1:1:1 feeding 5hr bulk 12hr cold ferment. Definitely my best loaf yet but the inside is still a bit gummy. Any tips for less gummy loaves?
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pokermaven
I think pretty damn good!
YesterdayPossible218
Wow that looks amazing!
Can I ask what recipe you used? And what dough temp did you do your bulk at?
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I think pretty damn good!
Wow that looks amazing!
Can I ask what recipe you used? And what dough temp did you do your bulk at?
That is beautiful! Great job!