Four cheese alfredo base, wild wonder gourmet medley tomatoes, basil, locatelli pecorino, basil.
60% hydration using the gozney overnight method. Hand kneaded, 12 hours room temperature, 12 hours cold. I do have two others from ending for an additional 12 hours to compare.
Overall delicious.
by skylinetechreviews80
2 Comments
Nice pie, beautiful crust. What flour please.
Looks delicious! What’s in the base? When you say four cheese alfredo do you mean alfredo + extra added cheese on top when building the pizza?