15 hour cook that started at 9:30pm Monday night low and slow. Very happy with how easy it sleeping through most of it. First time using a meat blanket as it allowed the butt to rest before my friends came over. Pulled super easy. Smoked some wings which I think taste better than frying them. Didn’t add anything to the pork after opting for sauce on the side. Also first time trying Franklin’s which I highly recommend if you like vinegar based sauces, and made some mustard bbq on the side.
by Pretend-Manager8429
3 Comments
Tell me more about this button resting blabket? Worth it? Or a gimmick?
TIL of a dedicated meat resting blanket. Normally I just throw on an old worn beach towel.
Butt in the butto