Bake up some holiday magic with Lebanese Maamoul cookies! Perfect for little hands to shape and fill. Which festive recipe should we try next? #HolidayBaking #FamilyFun #LebaneseFood #Maamoul #KidFriendly #CookingWithKids
Stop scrolling for a magical holiday treat from Lebanon. Mamu cookies. These buttery, melt-in-you semolina cookies are filled with sweet dates and are as fun to make as they are to eat. Gather your little chefs and start with simple ingredients. Semolina flour, butter, a splash of milk, sugar, baking powder, and a pinch of fragrant orange blossom water. For the filling, use soft dates mashed with a touch of warm cinnamon to add extra flavor. Kids will love rolling the dough into small balls, pressing them flat, and spooning in the sticky date filling. The best part, shaping each cookie. Use a fork or traditional mamu mold to add beautiful, intricate patterns. Let your creativity shine and make each cookie unique. Bake until golden brown and let the sweet aroma fill your home, creating a cozy holiday atmosphere. Mamamu is often enjoyed at aid and Christmas in Lebanon, symbolizing hospitality, celebration, and family togetherness. Share these delicious cookies with family and friends for a true taste of holiday tradition. Ready to make joyful memories in the kitchen? Tell us what quick and easy holiday recipe would you love to learn
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